Original Grass-Fed Ghee by 4th & Heart, 16 Ounce, Keto, Pasture Raised, Non-GMO, Lactose Free, Certified Paleo
- WE SOURCE THE BEST: Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free New Zealand cows.
- USE ANYTIME: Our shelf-stable ghee is spreadable at room temperature. No refrigeration required
- NO SHORTCUTS: Our ghee is cooked the old-fashioned way, not made with a centrifuge.
- UPGRADE ANY RECIPE: Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee.
- DIET FRIENDLY: Great addition to any diet – Certified Keto, Paleo, Gluten Free, Ayurvedic, Whole 30, and FODMAP friendly.
- HELPFUL NOTE: Ghee may liquefy during shipping, but will re-solidify within a few hours of refrigeration, or overnight at room temperature.
4th & Heart ghee is made from the milk of grass-fed, pasture raised New Zealand cows.
4th & Heart
4th & Heart is an artisanal food brand based in Los Angeles, CA, set on a mission to modernize ancient pantry food staples starting with a line of grass-fed flavored pure spreadable butters known as 'ghee.'
Original Ghee Butter
by 4th & Heart
4th & Heart's ghee butter is whipped until smooth and creamy, so it’s spreadable like butter. Available in five unique flavors to complement any meal. Naturally rich in Vitamins A, E, and K, Omega-3, CLA, and butyric acid.
- Butter Alternative: 4th & Heart Ghee Butter easily replaces your current butter, olive oil, coconut oil, or other cooking oil with a 1 to 1 ratio
- No Refrigeration Required: Saves fridge space by being spreadable at room temperature
- Accommodates Multiple Diets: Great addition to Paleo, Keto, Gluten Free, Ayurvedic, Whole 30, and FODMAP lifestyles
- Proudly made in the USA
Revolutionizing ghee's culinary potential with a variety of flavor infusions derived from only the highest quality ingredients, including Himalayan Salt, Madagascar Vanilla Bean, California Garlic, and Turmeric. Perfect for sautéing, baking, coffee, smoothies, and anywhere you would use butter.
Our ghee has a smooth, creamy texture that's spreadable like regular butter while maintaining all the nutritional benefits of traditional ghee. Keep it in your pantry or next to your stove - no need to refrigerate.
Made from grass fed New Zealand butter, raised without antibiotics, pesticides, or herbicides like glyphosate. Raquel personally sourced each ingredient, selecting only the finest available.
Ghee is the perfect cooking oil and can be safely cooked with even at high temperatures while retaining its beneficial properties and infusing your dish with the delicious flavor of butter.
Certified Non-GMO (Certification by NSF issued 8/28/17) and Gluten Free (Certification 66286 issued 2/28/18). Made without dairy ingredients, and no pesticide, herbicide, or rBST. Compatible with Paleo, Whole30, Ketogenic, FODMAP, Ayurvedic friendly diets. High in Omega-3, CLA, and Butyric Acid.