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Anthony's Premium Cheddar Cheese Powder, 1 lb, Batch Tested and Verified Gluten Free, No Artificial Colors, Keto Friendly

$13.99
  • High Quality Powdered Cheddar Cheese
  • Perfect for blending with butter, sour cream and heavy cream to make cheese sauces
  • Lots of uses! Sprinkle on your favorite popcorn, vegetables, and casseroles.
  • No artificial coloring, Batch Tested and Verified Gluten-Free, GMO Free
  • Made in the USA

 

 

 


Product Description


About our Cheddar Cheese Powder:

A perfect yellow cheddar cheese powder (not to be confused with those knock off neon cheeses), this stuff can be placed on pretty much anything to make it taste better! 

 


Gluten-free
Our Premium Cheese Powder is gluten-free. It’s the perfect topping for gluten-free pasta, casseroles, and much more.

Non-GMO
Pure and simple cheese powder contains no genetically modified ingredients.

Cheese and Chili Popcorn

Ingredients:

  • 8 cups popped Anthony’s Goods Yellow Popcorn
  • 3 tablespoons butter, melted
  • 1 teaspoon chili powder
  • 3-4 tablespoons Anthony’s Cheese Powder
Instructions:
  1. Preheat oven to 350° Fahrenheit.
  2. Spread out the popcorn on a large baking sheet and toss with butter, chili powder, and cheese powder until coated.
  3. Bake for 5 minutes.
  4. Cool and enjoy.

Prep time: 5 minutes
Cook time: 5 minutes
Yield: 5 servings

 

Cheesy Pasta

Ingredients:

  • 16 ounces pasta of choice
  • 2 tablespoons butter
  • 1-½ tablespoons Anthony’s Tapioca Starch
  • 2 cups almond milk
  • ¼ cup Anthony’s Cheese Powder
  • 1 cup grated cheddar cheese
Instructions:
  1. Cook pasta in boiling water according to manufacturer's instructions; drain and set aside.
  2. In a saucepan, melt the butter over medium heat and add the tapioca starch; stir to make a roux.
  3. Whisk in the almond milk and simmer until it begins to thicken.
  4. Add the cheese powder and cheddar; simmer until thickened.
  5. Toss pasta with cheese sauce and serve.

Prep time: 20 minutes
Yield: 5 servings

 

 


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