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Anthony's Organic Coconut Milk Powder, 1lb, Gluten Free, Vegan & Dairy Free, All Natural Creamer, Keto Friendly

$11.99
  • Organic Coconut Milk Powder Batch Tested and Verified Gluten Free
  • Product of Vietnam, Packed in California
  • Packaged in a 1lb Resealable Bag
  • USDA Certified Organic, Non-GMO, Vegan & Dairy Free
  • Great alternative for dairy milk!

 

 

 


Product Description

About our Organic Coconut Milk Powder:

 

Anthony’s Coconut Milk Powder is simply dehydrated fresh coconut milk, combined with plant-based ingredients, resulting in a fine, shelf-stable powder. For a mildly sweet taste, simply mix this tropical tasting powder with hot water when the need for coconut milk arises. It’s also a great dairy-free addition to homemade hot cocoa mix, sauces, soups, baked goods, smoothies and so much more!

Anthony’s Organic Coconut Milk Powder is Gluten Free, Non-GMO, Vegan and Keto Friendly with no added sugars.

To Reconstitute: For every 1 part of Coconut Milk Powder, add 2 parts hot water. Mix well until dissolved and enjoy! Adjust thickness to taste.

 

Healthy fats
A large percentage of the fat in coconut milk is a saturated fat called lauric acid. Lauric acid may be beneficial for cholesterol levels and even immune health.

Energizing
Medium-chain triglycerides, which are found in coconut milk, are easily and quickly used by the body as a sustainable source of energy.

Shelf stable
There’s no refrigeration required for Anthony’s Organic Coconut Milk Powder - simply mix with water when you’d like some coconut milk.

Gluten-free
Anthony’s Organic Coconut Milk Powder is batch-tested and verified gluten-free.

Directions:
For every 1 part of Coconut Milk Powder, add 2 parts hot water. Mix until well dissolved and enjoy! Adjust thickness to taste.

 

 

Hot Cocoa Mix

Ingredients:

  • ½ cup Anthony’s Coconut Milk Powder
  • ½ cup Anthony’s Cocoa Powder
  • ¼ cup Anthony’s Cane Sugar
  • ½ teaspoon Anthony’s Xanthan Gum
  • ¼ teaspoon salt

Instructions:

  1. In a mixing bowl, combine coconut milk powder, cocoa powder, cane sugar, xanthan gum, and salt; mix well.
  2. Store in an airtight container at room temperature until ready to use.
  3. To use, combine 1 cup of water with 3 tablespoons of mix for each serving.
  4. Heat on stove over medium heat, stirring, until steaming.

 

 

Coconut Vanilla Protein Bars

Ingredients:

  • ½ cup Anthony’s Almond Flour
  • ⅓ cup Anthony’s Coconut Milk Powder
  • ⅓ cup Anthony’s Collagen Peptide Powder
  • 2 tablespoons Anthony’s Cane Sugar
  • Stevia to taste
  • ⅓ cup Anthony’s Coconut Oil
  • 1 teaspoon vanilla extract
Instructions:
  1. In a mixing bowl, combine the almond flour, coconut milk powder, collagen, cane sugar, and stevia; mix well.
  2. Add coconut oil and vanilla and mix well.
  3. Form into a ½” thick rectangle on a cookie sheet lined with parchment paper.
  4. Freeze until set.
  5. Cut into bars.
  6. Store in an airtight container in the refrigerator.

 

 

Buckwheat Superfood Cereal

Ingredients:

  • 2 cups Anthony's Buckwheat Groats
  • 1/2 cup Anthony's Blanched Almond Flour
  • 1/2 cup Anthony's Coconut Milk Powder
  • 1/4 teaspoon salt
  • 1/4 cup Anthony's Coconut Oil, melted
  • 1/4 cup Anthony's Cane Sugar
  • 1/4 cup water
  • 1/2 teaspoon Anthony's Xanthan Gum
  • 2 teaspoons psyllium husk powder
  • 1 tablespoon Anthony's Maqui Berry Powder
  • 3 tablespoons Anthony's Collagen Peptide Powder

Instructions:

  1. Preheat oven to 400° Fahrenheit and grease a large baking sheet.
  2. In a mixing bowl, combine buckwheat groats, almond flour, coconut milk powder, and salt; mix well.
  3. In another bowl, combine coconut oil, cane sugar, water, xanthan gum, psyllium husk powder, maqui berry powder, and collagen; mix well.
  4. Pour wet ingredients into dry ingredients and mix very well.
  5. Press dough out 1/8" to 1/4" thick on prepared baking sheet.
  6. Bake for for 10-13 mins.
  7. Cool and break into pieces.

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